ARBOIS VIN JAUNE

Tasting notes & pairings

Great intensity, from apple to curry via spices, dried fruits and nuts. On the palate, the attack is lively, powerful and well-structured. A grand finish.
Enjoy with: Aperitif, desert, comté, white meat.
Serving temperature: 14°C / 16°C
Cellaring potential: Now to 20 years

Technical Information

Grape: Savagnin
Winemaking: Picked by hand and pressed. Aged in French oak barrel during at least 6 years and 3 months. During this 6 years the barrels are not refilled.