ARBOIS POULSARD

Tasting notes & pairings

Ruby red colour. Nose on the red fruits and light spices. Smooth, nice acidity, elegant tannins balance with the fruits.
Enjoy with: Barbecue, red meat, fresh cheese.
Serving temperature: 14°C / 15°C
Cellaring potential: Now to 3 years

Technical Information

Grape: Poulsard
Winemaking: A 12 days maceration, then pressed. The wine is then ageing during 8 months in steel vats with a light filtration before bottling.