ARBOIS SAVAGNIN

Tasting notes & pairings

Bright yellow color with gold reflections. Mineral, floral and fruity notes (white fruits and exotic notes). A powerful and complex wine that offers a nice balance between lemony and mineral notes, aromas of white flowers and a silky texture.
Enjoy with: Fish, poultry, scallops, shells.
Serving temperature: 11°C / 12°C
Cellaring potential: 5 to 6 years

Technical Information

Grape: Savagnin
Winemaking: Ageing in oak barrels (30% of new oak) with 9 months of maturation on lees.