ARBOIS TRADITION
BLANC

Tasting notes & pairings

Intense gold colour. Fresh nuts and yellow fruits (pineapple).
Enjoy with: Veal cutlet with cream sauce, comet cheese, crème brûlée.
Serving temperature: 12°C / 14°C
Cellaring potential: 2 to 10 years

Technical Information

Grape: 70% Chardonnay / 30% Savagnin
Winemaking: 36 months of maturation for the Savagnin with the "sous voile technique" and maturation in tanks for the Chardonnay.