ARBOIS PINOT NOIR

Tasting notes & pairings

Ruby red colour Pleasant nose on red fruits flavours. The wine is smooth with elegant tannins well balanced with spices and fruits aromas.
Enjoy with: Smoked meat, grilled meat and cheese
Serving temperature: 14°C / 15°C
Cellaring potential: 5 to 6 years

Technical Information

Grape: Pinot Noir
Winemaking: A 12 days maceration, then pressed. The wine is then ageing during 8 months in steel vats with a light filtration before bottling.