VIN DE PAILLE

Tasting notes & pairings

Bright yellox colour with gold reflections. The nose is of great intensity, spicy, with roasted notes, candied fruits, caramel. The attack is rich, unctuous, the sweetness is pleasant because the acidity supports the balance. A final of exceptional concentration.
Enjoy with: Foie gras or deserts
Serving temperature: 6°C / 8°C
Cellaring potential: up to 20 years

Technical Information

Grape: Savagnin
Winemaking: Ageing in oak barrels (30% of new oak) with 9 months of maturation on lees.