CRÉMANT DU JURA BLANC

Tasting notes & pairings

Golden yellow. Fresh on the nose with creamy bubbles and hints of white fruit and dried fruit. A clean, festive attack wit delicate bubbles and a fruit, subtle balance.
Enjoy with: Seafood, fish, desert.
Serving temperature: 8°C / 10°C
Cellaring potential: 2 to 3 years

Technical Information

Grape: 60% Pinot Noir 40% Chardonnay
Winemaking: Ageing on the lees for 12 months. Second fermentation takes place in bottles, the first takes place in steel vats.